THE SINGLE BEST STRATEGY TO USE FOR GYRO

Pita bread used to be bread dough leftovers which were shaped into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was manufactured working with sourdough as an alternative to yeast. What this means is it had a much better taste and didn't have that chewy texture that we get when applying yeast.A scrumptious